Michelin

I tried the sandwich from this Edinburgh Michelin Guide restaurant

Chef Geoffrey Smeddle on why he is selling up the renowned Peat Inn

Alice Power and John Munro

Acclaimed chef to join luxury Scottish hotel for one night only

Otter Ferry Seafish is on the banks of Loch Fyne

Scotland's first onshore fish farm and the rise of home-raised halibut

Loch Bay on Skye will close in October

Michelin Star Scottish island restaurant to close down

The Clarence bar

I tried ‘nostalgic’ neighbourhood Scottish pub and restaurant

Mike Welch OBE - tyres, entrepreneurship and the scaling-up conundrum

Chefs at work in the Road Hole restaurant at the Old Course hotel in St Andrews

TV chefs to join autumn cooking series at luxury Scottish hotel

Nick Nairn

Chef Nick Nairn on 40 years on the job why he is not ready to retire

Celebrated chef to launch ‘ever-changing menu’ at rooftop bar

Faerie tea & Island rum among products awarded Great Taste Awards 2026

The four Scottish chefs in the final for this year's Scotland Food & Drink and HIT Scotland Legacy Scholarship Award.

Chefs announced for ‘once in a lifetime’ scholarship award

Tia Chela’s tacos

Award-winning chefs to bring Tia Chela Mexican to Edinburgh

Celentano's interior

I tried newly opened Celentano’s at Arthouse Hotel Glasgow

‘Superb’ Glasgow restaurant to open first venture in Edinburgh

One of Scotland's top chefs has launched a new summer menu on Edinburgh's waterfront at the Shore in Leith, showcasing the best fish and seafood from Scotland.

Chef Barry Bryson's 'Barry Fish' is now one of just a handful of restaurants in the Scottish capital included in the Michelin Guide for Great Britain and Northern Ireland.

Barry Fish has also earned its place on The Good Food Guide’s UK-wide list of ‘100 Best Local Restaurants 2026’.

Diners can enjoy views directly into the open-plan working kitchen from the pass, as well as out over the Water of Leith from the comfort of the restaurant.

Big snack highlights of the new summer menu at Barry Fish include Berwick crab flan pâtissier, crème fraîche, apple and pickled celery; as well as smoked sea bass rillettes, soused Orkney herring, radish, tartar and crackers.

7 foodie spots in Edinburgh's ‘coolest neighbourhoods’

Eleven Fifty Five has opened in Finnieston, Glasgow

'Friendly' Scots Irish bistro added to Michelin Guide

Falls by Orry Shand in Banchory

‘Immersive’ dining experience on offer at new Aberdeenshire restaurant

The riverside restaurant with exciting Scottish chef at the helm

Cromlix hotel in Dunblane

I stayed at Andy Murray’s newly renovated Cromlix - my verdict

Elements restaurant launches summer gin cocktail dining experience

I had transcendent 13-course dinner at Edinburgh Michelin restaurant

Edinburgh International Book Festival 2026: Food highlights

Little Capo

Hollywood star Stanley Tucci visits ‘wonderful’ Scottish restaurant

Royal Champagne Hotel & Spa overlooking the Marne Valley vineyards

Review: France’s award-winning Champagne hotel escape

Scottish restaurant wins best in country at National Restaurant Awards

I had a first look at what will be Leith's coolest restaurant

I had Friday night dinner at this cool and moody Edinburgh restaurant

I tried dinner at this playful new Edinburgh Old Town restaurant

The new Michelin Green Stars in Scotland this year included Timberyard, The Torridon and The Free Company

Michelin to scrap sustainable Green Star award

Three Chimneys at Talisker

Michelin Skye restaurant and distillery launch new dining experience

The quaint Edinburgh restaurant that's opening in New Town gardens

Scran Browns of Leith

Scran season 9: What to expect at Brown's of Leith

I had an inspiring lunch at vibrant Edinburgh street food destination

I wanted to visit this buzzy Scottish restaurant for seven years

New Edinburgh restaurant Lucky Yu is on Broughton Street

‘Unfussy’ Scottish restaurant added to Michelin Guide for 2026

1610 at The Globe Inn head chef Fraser Cameron

Applications open for ‘once in a lifetime’ scholarship for chefs

The 19th-century William Playfair building situated within Royal Terrace Gardens will reopen as an intimate, seasonal restaurant.

Former Gardener’s Cottage to reopen as ‘unique’ dining destination

Restaurant Andrew Fairlie's Head Chef, Stephen McLaughlin ( left) at House for an Art Lover in Glasgow in the Music Room with House for An Art Lover Chief Exec Garry Sanderson.

House of an Art Lover marks 30 years with Restaurant Andrew Fairlie

Top Scots chefs on the elevation of bread and butter in restaurants

Graeme Cheevers

Meet the Glasgow chef running two of Scotland's best restaurants

GBM Scottish heat chefs and Andi Oliver

Meet the Scottish chefs taking part in the 2026 Great British Menu

Orry Shand by the Falls of Feugh

Award-winning chef announces new restaurant at Scottish beauty spot

I returned to my favourite Edinburgh Michelin-star restaurant

1610 at The Globe Inn head chef Fraser Cameron

“I’m so proud” Scottish chef on winning Legacy Scholarship at The Ritz

Sitting beneath Margo on Miller Street the city centre, Sebb’s is an underground venue blending food cooked over fire, a dedicated cocktail kitchen and a state-of-the-art sound system. The combination of craft cocktails, small plates, moody lighting and music gives it a lively winter vibe. Recently added to the Michelin Guide. 68B Miller St, G1 1DT.

Inside Scottish bar that won Michelin's exceptional cocktail award

Picture: Alex Baxter

Every Scottish restaurant featured in the Michelin Guide 2026 - from cosy countr...

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