Restaurant

Ottolenghi, Edinburgh, review: 'Taking Scottish mission seriously'

With a name meaning food from the roots, RadiCibus is an independent modern Italian eatery in Deanhaugh Street. The restaurant says it uses the best Scottish and Italian ingredients - including handmade pasta, artisan meats and wine. They score 4.8 out of 112 reviews.

‘Acclaimed’ Scottish Italian restaurant appoints liquidators

Knockinaam Lodge, Portpatrick, Dumfries and Galloway

Celebrated chef on his new role at ‘brilliant’ Scottish hotel

The findings demonstrate that restaurants power far more than dining

Ad Feature The £95 restaurant ripple effect

I tried breakfast at Edinburgh's most awesome waterside restaurant

Dun Aluinn house

Scottish hotel to open dining room to the public for first time

Rao's in St Andrews

I tried ‘iconic’ New York Italian restaurant that’s opened in Scotland

I went to the opening of Ottolenghi and it was the best party in town

Yotam Ottolenghi and food and drink editor Rosalind Erskine at the Woven lab in Leith

Scran season 10: Yotam Ottolenghi on his new Edinburgh restaurant

'I love chips' - Meet the chef at Edinburgh's loveliest restaurant

Gloriosa Press exterior:food

Top chef set to leave award-winning Scottish restaurant

Inver on the shores of Loch Fyne is a multi-award-winning Scottish restaurant

Celebrated Scottish Michelin Star restaurant on the market

Colin Nicholson

Chef patron of award-winning Scottish castle restaurant steps down

The Secret Garden at The Witchery

‘Exceptional’ Scottish restaurant named among the best in the world

Gleneagles exterior

I stayed at Scotland’s 'most lavish’ hotel - & celebrated in style

How The Ivy Asia exterior will look

The Ivy Asia to open first Scottish restaurant this autumn

Nick Watkins of El Perro Negro

Scran season 10: Creating the UK’s best burger

Chef, restaurateur and food writer Yotam Ottolenghi

Exclusive Celebrity chef Yotam Ottolenghi on opening in Edinburgh

The former Nether Abbey Hotel is now The Bass & Barrel and will open in October.

Opening date announced for pub, restaurant and hotel near Edinburgh

Giovanna Eusebi on creating seasonal menus from family stories

The dining room set up at Hampden Park hospitality

I experienced 'most luxurious' Hampden hospitality this summer

The Isle of Gigha, just west of the Kintyre peninsula

Hay's Way: Gigha's fine milk, fresh hotel rooms and landscape changes

Loch Bay on Skye will close in October

Michelin Star Scottish island restaurant to close down

The Clarence bar

I tried ‘nostalgic’ neighbourhood Scottish pub and restaurant

Ad Feature Discover the Churrasco Experience in Edinburgh

I tried a lingering £35 lunch at a luxury Edinburgh hotel restaurant

More than half of Scots are cutting back on dining out

Louis and David Scott

‘We showed that Scottish food could be relaxed’ - 36 year of Howies

West Coast Wellness, near Otter Ferry

Hay's Way: Wellness, a shark up close and the Mull of Kintyre test

Salutation Hotel, Perth, which has operated since the 17th Century, is one of the hotels affected. PIC: CC/Aaron Bradley

Six Scottish hotels at risk as group plunged into administration

The unique 'sail through' Scottish chippy that you can paddleboard to

Chefs at work in the Road Hole restaurant at the Old Course hotel in St Andrews

TV chefs to join autumn cooking series at luxury Scottish hotel

Suspect named as Sharif Ahmadzai leaves court on Wednesday accused of homicide of Edinburgh woman Elisabeth-Jane Ross

Death of Edinburgh woman in Athens 'devastating', say locals

Address: 352 Castlehill, Edinburgh EH1 2NF. The Times says: True, the location by the gates of Edinburgh Castle makes the Witchery catnip for tourists, but the 16th-century dining room provides eye-popping fireworks to equal the city’s famous Tattoo, from tapestries and oak panelling to flames flickering in tall brass candlesticks.

Exclusive The Witchery among leading restaurants to drop Scottish farmed salmon

Nick Nairn

Chef Nick Nairn on 40 years on the job why he is not ready to retire

Woven and Civerinos Hot Honey whisky

Scots businesses team up for hot honey whisky collaboration

Scotland dishes up its best food delights for August cravings

Meet the head chef of Glasgow's best new restaurant

Celebrated chef to launch ‘ever-changing menu’ at rooftop bar

Edinburgh's Cafe Royal came under new management in May 1979 - the Oyster Bar restaurant in West Register Street.

The ‘fabulous’ Scottish restaurant & bar that’s celebrating 200 years

Scottish restaurant calls in liquidators after 47 years in business

Hotel to open Garden Summer House with rose cocktails & loaded crisps
Award-winning Hampton Water Rosé, created by Jon Bon Jovi, takes centre stage alongside loaded crisps and popsicle-topped cocktails at the capital's luxury Kimp...

The four Scottish chefs in the final for this year's Scotland Food & Drink and HIT Scotland Legacy Scholarship Award.

Chefs announced for ‘once in a lifetime’ scholarship award

Kite, the new pizza restaurant in Royal Deeside.

Former Royal Deeside post office transformed into pizza restaurant

Tia Chela’s tacos

Award-winning chefs to bring Tia Chela Mexican to Edinburgh

Celentano's interior

I tried newly opened Celentano’s at Arthouse Hotel Glasgow

‘Superb’ Glasgow restaurant to open first venture in Edinburgh

The Lion in the Trenches room

Clan heirlooms at heart of Loch Lomond Arms re-design by Russell Sage

One of Scotland's top chefs has launched a new summer menu on Edinburgh's waterfront at the Shore in Leith, showcasing the best fish and seafood from Scotland.

Chef Barry Bryson's 'Barry Fish' is now one of just a handful of restaurants in the Scottish capital included in the Michelin Guide for Great Britain and Northern Ireland.

Barry Fish has also earned its place on The Good Food Guide’s UK-wide list of ‘100 Best Local Restaurants 2026’.

Diners can enjoy views directly into the open-plan working kitchen from the pass, as well as out over the Water of Leith from the comfort of the restaurant.

Big snack highlights of the new summer menu at Barry Fish include Berwick crab flan pâtissier, crème fraîche, apple and pickled celery; as well as smoked sea bass rillettes, soused Orkney herring, radish, tartar and crackers.

7 foodie spots in Edinburgh's ‘coolest neighbourhoods’

The glorious bakery that's opened on Scotland's North Coast 500 route

Eleven Fifty Five has opened in Finnieston, Glasgow

'Friendly' Scots Irish bistro added to Michelin Guide

Ondine is included in the Michelen Guide

I stayed at ‘stunning’ Scottish seaside luxury hotel - my verdict

Falls by Orry Shand in Banchory

‘Immersive’ dining experience on offer at new Aberdeenshire restaurant

Three Chimneys on Skye takes the number one spot with 1,715 picture uploads on TripAdvisor.

The 10 most picturesque restaurants in Scotland

'Lovely' island restaurant in private home named best in Scotland

Taste of Scotland Trio of Mains - Amber

How a whisky visitor centre changed fine dining in Scotland

The Scotsman Top Stories

Scotland has failed to meet its latest target for reductions in greenhouse gas emissions, the latest official figures show. Picture: John Giles/PA Wire

Fail: Scotland misses climate target

Pro-independence protesters with Scottish Saltire flags (top) march for Scottish independence. Picture: Andy Buchanan/AFP via Getty Images

Yousaf: Growing popular support for Yes the only way to Scottish independence

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SNP MP cleared of bullying Nadine Dorries