Danish-Japanese restaurant group Sticks’n’Sushi is set to make its debut in Scotland, opening on a landmark corner of George Square in Glasgow and bringing sushi, grilled sticks and a late-night bar to the city.
Here we take a first look at the interior, dishes and drinks, ahead of the opening this month.
9. Sticks’n’Sushi Glasgow
Downstairs, the standalone Bar in the Basement introduces Glasgow to ‘Nanajūni’, Japan’s 72 poetic micro-seasons. The cocktail menu evolves throughout the year to reflect subtle seasonal shifts in flavour. | Sticks’n’Sushi
10. Sticks’n’Sushi Glasgow
The bar also offers an impressive line-up of sake, shochu, umeshu and Japanese whiskies, alongside premium spirits, wines, Mikkeller beers and teas. Small bites from the kitchen complement the drinks list, creating a relaxed setting for evening cocktails or late-night gatherings. | Sticks’n’Sushi
