Danish-Japanese restaurant group Sticks’n’Sushi is set to make its debut in Scotland, opening on a landmark corner of George Square in Glasgow and bringing sushi, grilled sticks and a late-night bar to the city.
Here we take a first look at the interior, dishes and drinks, ahead of the opening this month.
5. Sticks’n’Sushi Glasgow
The menu is designed for sharing and caters to all tastes, from sushi and sashimi to grilled dishes and plant-based options | Sticks’n’Sushi
6. Sticks’n’Sushi Glasgow
From the grill comes scallops wrapped in bacon, black cod and lamb with spring onions, alongside lighter salads and a raft of plant-based options. Generous set menus include: Set for Success delivering a signature feast of tempura favourites, premium rolls and standout tataki, while Mixed Emotions offers a playful mix of tataki, maki and sticks, ideal for one or more. For those who like things bold, the Robust set serves beef tataki, duck tsukune and yakitori. Kids’ get their own bento boxes while desserts include matcha fondant and goma, a vanilla crème brûlée with black sesame crumble. | Sticks’n’Sushi
7. Sticks’n’Sushi Glasgow
Starters and sides include Scottish soy-cured salmon, wagyu tartare, mushroom croquettes and chicken karaage, while sushi highlights range from classic rolls to caviar-topped nigiri and build-your-own temaki with lobster, wagyu tartare, avocado, sushi rice and crispy nori (pictured). | Sticks’n’Sushi
8. Sticks’n’Sushi Glasgow
The Salmon Swim Upstream cocktail, with Sake Ono infused fresh daikon, Muyu jasmine and Ukiyo vodka served with pickles. | Sticks’n’Sushi