From the first bakery opening in 1890 to the creation of the world famous caramel wafer in 1952 plus the famous fans, here we take a look at Tunnock’s through the years.

5. Creation of icons
After the creation of the caramel wafer, and its success, Tunnock's started making the snowball in 1954, the caramel log in 1955 and the iconic teacake in 1956. Here caramel is poured out of bubbling cauldron. Photo: TSPL

6. From bakery to factory
In the 1960s the Tunnock's factory grew to cope with demand for the newly developed biscuits. Here, workers are feeding chocolate wafers into the wrapping machine. Photo: TSPL

7. Inspiring artists
There was a Tunnock’s exhibition at the Glasgow Print Studio in 2010 titled Tunnocked. Here print studio assistant Olivia Bliss moves the artworks around. Photo: TSPL

8. I do
Tunnock's teacakes have also inspired wedding cakes, with the firm making former first minister Nicola Sturgeon’s wedding cake when she married Peter Murrell in 2010 Photo: TSPL

