From the first bakery opening in 1890 to the creation of the world famous caramel wafer in 1952 plus the famous fans, here we take a look at Tunnock’s through the years.

13. In numbers
As of about 2015 the company maDE upwards of 75 tons of caramel per week, with about 10-12 million teacakes and biscuits being produced per week. Photo: TSPL
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