This new food ordering franchise in Scotland can help people take control of their own time. Find out how
.png){kind=logo}
-(1).jpeg?trim=256,0,256,0&crop=&width=640&quality=70&enable=upscale)
If you have ever considered starting your own business but were not sure where to begin, a rapidly growing opportunity launching in Scotland may be worth a closer look.
Local Eats, a fast-growing food ordering platform often compared to Just Eat but with a strong local first approach, are now expanding and are offering a limited number of exclusive franchise licences in towns across the country.
A “business in a box” ready in weeks, not months
Since launching in 2020, Local Eats have helped hundreds of people build their own income streams within their local communities.
Now, entrepreneurs in Scotland have the chance to do the same.
The model is designed to remove many of the traditional barriers to starting a business.
With a one-off setup cost of £6,000, franchisees receive everything needed to launch a fully operational food ordering platform in their area, typically within six weeks.
That includes:
· A fully branded website and mobile app
· Access to the Local Eats software
· Step by step onboarding and training
· Ongoing operational and marketing support
Local Eats COO Oliver Jackson, who also started as the company’s first franchisee, said: “We provide the software and the know-how.
It is essentially a business in a box. You are guided through exactly what to do, when to do it, and how to grow.
Focus on growth not admin
One of the biggest advantages of the model is how much of the heavy lifting is handled centrally.
Customer service, payments, and back end systems are all managed by Local Eats head office, allowing franchisees to focus on what really drives growth, building relationships with local restaurants and promoting the platform in their area.
Mr Jackson explains: “You are not tied to your phone or inbox all day.
“We handle the admin. The person on the ground focuses on growing the business locally.”
A flexible opportunity for full time or side income
For many, flexibility is a key draw.
Local Eats is not just for full time entrepreneurs. It is also designed to work alongside existing careers.
Says Mr Jackson: “Some of our franchisees run this as a side business, while others grow it into their main income.
“It suits people who want to build something of their own, but on their own terms.”
That flexibility has made it particularly appealing to professionals looking to:
· Create an additional income stream
· Transition out of traditional employment
· Build something scalable over time
Why restaurants are signing up
For local restaurants, the appeal is straightforward. Lower costs and a more personal service.
Local Eats offers significantly lower commission rates than major national platforms, with no upfront sign up fees, making it an easy and low risk addition for takeaway owners.
For example, a takeaway processing around 200 orders per week could save hundreds of pounds. That money can be reinvested into staff, rent, or customer offers.
Importantly, restaurants do not need to leave existing platforms.
“Most of our partners run us alongside other apps,” says Mr Jackson.
“It is an easy win for them. More orders and lower fees.”
Built for independent, local businesses
While major delivery platforms often focus on large chains, Local Eats is designed with independent businesses in mind.
The platform reflects the diversity of local food scenes, something that resonates strongly in towns and smaller cities.
Mr Jackson says: “There is a real appetite for supporting local, especially in recent years.
“People care about where their money goes.”
-(1).jpeg?trim=0,0,0,0&width=640&quality=65)
A local business run by local people
Unlike global platforms, Local Eats is built around a simple idea. Local people running local businesses and serving their own communities.
That means franchisees are not just operators. They become visible and active members of the local economy.
From visiting restaurants in person to supporting community initiatives, the model encourages owners to build genuine relationships on the ground.
“We always say, do not hide behind a laptop,” Mr Jackson adds.
“Get out there, meet people, be part of the community. That is what makes this work.”
Limited opportunities now available
As Local Eats continues to roll out across the UK and Ireland, franchise licences are being offered on an exclusive one per area basis, meaning availability is limited.
For those considering a move into business ownership, whether as a side project or a long term venture, this could be a timely opportunity to get in early.
Interested in finding out more?
Register your interest today and check if your area is still available.
Go to www.local-eats.co.uk for details