In Pictures: The State Banquet for President Donald Trump and wife Melania at Windsor Castle

Here is the menu for President Trump's state banquet at Windsor Castle;

Menu:

Panna Cotta de Cresson et Oeufs de Caille sur Sable de Parmesan

(Hampshire Watercress Panna Cotta with Parmesan Shortbread and Quail Egg Salad)

Ballotine de Poulet Fermier en Robe de Courgettes

(Organic Norfolk Chicken Ballotine wrapped in Courgettes, with a Thyme and Savoury Infused Jus)

Bombe Glacee Cardinal

(Vanilla Ice Cream Bombe with Kentish Raspberry Sorbet interior with lightly poached Victoria Plums)

Wine list:

Wiston Estate, Cuvee, 2016

Domaine Bonneau de Martray , Corton-Charlemagne, Grand Cru, 2018

Ridge Vineyards , Monte Bello , 2000

Pol Roger, Extra Cuvee de Reserve, 1998

After dinner:

Warre's 1945 Vintage Port

Hennessy 1912 Cognac Grande Champagne

Bowmore Queen's Cask 1980, Islay

Cocktail:

Transatlantic Whisky Sour