Aldi selling Burns bargains starting at 49p

A host of delicious produce is filling the shelves now, including the return of the showstopping Specially Selected Chieftain Haggis for only £3.49 (908g), as well as a range of quality lines from award-winning Scottish butcher, Simon Howie.

Simon Howie’s Haggis Olives – haggis encased in sliced beef silverside – are the perfect centrepiece (priced at £3.25, 400g). The butcher will also be stocking its gluten-free haggis at Aldi’s Scottish stores, with prices starting at just £2.25 (454g).

For those seeking something more unusual in ode to Rabbie, Simon Howie will also be stocking a range of tasty bon bons. Curried Haggis Bon Bons (£2.49, 240g) showcase the butcher’s finest haggis rolled in a popadom crust, or Sweet Chilli Haggis Bon Bons offer tangy and spicy notes (£2.49, 240g).

Aldi Scotland’s ‘Burns Night Super Six’ will complete any meal; complete with neeps, tatties and all the trimmings, supplied by local producers, with prices starting from just 49p.

Those wishing to toast with a dram can pour Aldi’s award-winning Glen Marnoch single malt (18.20, 70cl), which was previously awarded gold at the globally-renowned International Spirits Challenge.

Perthshire-based butcher Simon Howie has been providing high-quality meat produce to Aldi since 2018. Known for being one of the finest butcheries in the UK, it supplies a range of products including bacon, sausages, haggis, black pudding and white pudding.

Graham Nicolson, Group Buying Director, Aldi Scotland, said: “Burns Night is a great excuse to explore the best Scottish food and drink, something we are proud to stock in abundance.

"Thanks to Simon Howie, we have a whole host of traditional and novel products to try this year. As always, we have worked hard to ensure we can deliver on quality local produce at the everyday low prices our customers expect.”