The Little Chartroom offers a limited-edition Great British Menu dinner

For a few nights only, The Little Chartroom in Edinburgh is offering the menu from chef Roberta Hall-McCarron’s Great British Menu appearance earlier this year.

They’ll be serving the four-course menu (see below), which includes a canape and pre-dessert, and was inspired by Scottish innovators, at evening sittings from October 7, 8, 9 and 10, as well as lunch on Saturday and Sunday, for £90pp.

For those who haven’t visited for a while, this could be your first visit to their new home at 14 Bonnington Road. The Albert Street venue will soon be reopening as their newest venture, restaurant and wine bar, Eleanore.

Canape

Barbara Gilmour’s Pressed Cheese Tart

Cheese, caramelised onion & bacon tart

Starter

The Edinburgh Seven

Breaded lamb sweetbread stuffed with a langoustine, sweetcorn custard, black garlic, hazelnuts, pickled shimeji mushrooms, XO oil

Fish

Maxwell’s Colour Wheel

Cullen Skink: turbot, potato tart, Exmoor caviar, confit quail egg yolk, pickled red onion, viola flowers, Arbroath Smokie soup, chive oil

Main

Johnston’s Fluid Beef

Braised beef shin, ox tongue and onion pie, beef consommé & baby vegetables