After years of lockdowns and quarantines it’s been a difficult time for the world, so if your relationship withstood that test of time then congratulations.
It’s always worth showing your loved ones how much they mean to you, so if you lean towards basic romantic gestures like last-minute bouquets from the petrol station then maybe reconsider your approach.
Instead, try one of Scotland’s best-reviewed romantic restaurants offering a wealth of diverse cuisine to suit you and your partner’s tastes, making for an unforgettable evening that commemorates your connection.
Here are the twelve most romantic restaurants in Scotland as chosen by diners’ review scores on TripAdvisor.
5. Forage & Chatter
Tucked away in the West End of Edinburgh, Forage & Chatter specialises in the best of locally sourced Scottish cuisine. One review by TripAdvisor user rebeccasS72KB said: “Beautiful restaurant, nice vibe. Service was impeccable and the food a delight. We managed just two courses, both were rich but tasty and seasoned perfectly.” Another, posted by user OmarAyoob last month, summarised it as “well worth its reputation”. Photo: Submitted
6. Taisteal
Taisteal is a family-run restaurant that offers an exquisite selection of Scottish dishes with an intriguing twist. Their Head Chef, Gordon Craig along with his wife Lucy, developed the idea for Taisteal while travelling in China, their inspiration from different food cultures across the globe led them to incorporate other ingredients and culinary techniques into their Scottish selection. The restaurant has been commended for its unique style and has been featured in the Michelin Guide, AA Guide and the Good Food Guide. Photo: Submitted
7. Left Field
This small, cosy bistro overlooks the Edinburgh Meadows and features a selection of quality of organic and ‘small producer’ wines. The Guardian described the dining experience as “Well thought-out, and featuring local ingredients and creative combinations. Super-friendly service, too.” While our very own at The Scotsman, Gaby Soutar, wrote: “This has been one of my favourite lockdown transitions that a restaurant has made.... I was transported by the beautiful octopus Provencal...fragrant with cognac, thyme and saffron.” Photo: via LeftField website
8. The Kitchin
This small, cosy bistro sits in Edinburgh's historic port area Leith and features a selection of quality of organic and ‘small producer’ wines. The Guardian described the dining experience as “Well thought-out, and featuring local ingredients and creative combinations. Super-friendly service, too.” While our very own at The Scotsman, Gaby Soutar, wrote: “This has been one of my favourite lockdown transitions that a restaurant has made.... I was transported by the beautiful octopus Provencal...fragrant with cognac, thyme and saffron.” Photo: Submitted