World Pasta Day recipe: Tagliatelle al Tartufo by Giovanna Eusebi
Celebrate World Pasta Day (25 October) with this easy-to-make Tagliatelle dish
Giovanna Eusebi of Eusebi Deli in Glasgow shares this easy yet decadent pasta recipe, perfect for trying on World Pasta Day.
Ingredients
- 400g fresh egg tagliatelle pasta
- 125g unsalted butter
- Small black truffle (approximately 10g per person)
- Salt and pepper, to season
Serves: 4 Difficulty: Easy Time to cook: 10 mins mins
Method
1. Cook the pasta in salted water until al dente.
2. Meanwhile, gently melt the butter in a pan. Add the cooked pasta and 1 ladleful of the pasta water to the pan. Continue to toss the pasta in the pan for 1 minute.
3. Serve the pasta onto warm plates. Grate the truffle over the pasta, preferably using a truffle grater and enjoy!
The remaining truffle will keep for a week, stored in an airtight container in the fridge. It’s wonderful on scrambled eggs or risotto.