Pancake recipe: Sweet Treat Vegan Cacao Caramel Pancakes
Create something a bit different this Pancake Day with this sweet vegan-friendly recipe.
Pancake Day is well and truly crêping up on us so to celebrate, Aldi have shared this boozy vegan recipe for a stack to impress.
Ingredients
- 130g plain flour
- 25g cacao
- 2tsp baking powder
- 250ml almond drink
- 35ml melted coconut oil
- 35ml maple syrup
- 1tsp vanilla essence
- pinch of salt
- 50ml of Aldi’s The Infusionist Caramel & Hazelnut Rum Liqueur
Serves: 10 Difficulty: Easy Time to cook: 20 minutes mins
Method
Put the flour, cacao, baking powder and salt into a bowl and mix.
In a separate bowl, add the almond drink, coconut oil, vanilla essence, maple syrup and Aldi’s The Infusionist Caramel & Hazelnut Rum Liqueur and whisk.
Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.
For each pancake, add 4tbsp into a pan and cook for a minute on each side.
Aldi’s full range of Pancake Day recipes can be found here.