Drink recipe: Cadbury Creme Egg Frappuccino
This Creme Egg Frappuccino is an indulgent Easter recipe has been shared by the team at Coffee-Direct.co.uk.
Easily made at home with a few ingredients, this sweet treat is sure to delight Creme Egg fans this Easter.
Ingredients
- 2 shots espresso (or 120ml of strong coffee), chilled
- 1/4 cup whole milk
- 3 tablespoons sweetened condensed milk
- 450g of ice cubes
- 3 Cadbury Creme Eggs – 2 broken into pieces, 1 kept whole for topping
- Whipped cream for topping
- Caramel sauce
Serves: 1 Difficulty: Easy Time to cook: 5 minutes mins
Method
Whizz everything for the Creme Egg Frappuccino in a blender until smooth.
Drizzle caramel sauce in your serving glass, then fill it with ice.
Pour in the blended mixture.
Top your Easter drink with whipped cream, more caramel sauce and a whole creme egg.
Recipe from Coffee Direct