Drink recipe: Bonfire Night hot toddy
With Bonfire Night taking place this month, here's a recipe for making a smoky hot toddy.
The team at The Character of Islay have shared this simple recipe for a smoky hot toddy, ideal for warming up with this Bonfire Night. Made using Aerolite Lyndsay 10 year old single malt, which gives the classic drink a hint of Islay smoke.
Ingredients
- 40ml Aerolite Lyndsay
- 20ml Lemon Juice
- 10ml Honey Water (1:1)
- Cloves, cinnamon, nutmeg
Serves: 1 Difficulty: Easy Time to cook: N/A mins
Method
Add whisky, honey water, lemon juice to a toddy glass.
Add a pinch of nutmeg and stir in.
Top with hot water.
Garnish with a clove studded lemon slice and a stick of cinnamon.