Dominic Jack recipe: Hogmanay cocktail
Dominic Jack has created this wonderful recipe for a Hogmanay cocktail - Cranberry, ginger and cinnamon
As soon as guests arrive it’s nice to serve a cocktail to set the evening off on the right foot. This festive cranberry, ginger and cinnamon cocktail marries perfectly with the roe deer pithivier. The bold colours look great in the glass and the subtle festive flavours are warm with just the right combination of sweet and spice. Happy New Year.
Ingredients
- Makes one cocktail
- 35ml North Berwick Citrus Vodka
- 15ml Domaine de Canton ginger liqueur
- 10ml cinnamon syrup
- 10ml ginger syrup
- 30ml cranberry juice
- 15ml egg white
- To garnish
- 1 cranberry
- 1 piece of candied ginger
- cocktail stick
Serves: 1 Difficulty: Easy Time to cook: 10 mins
Method
Add all of the ingredients together in a cocktail shaker and dry shake (ie with no ice).
Then add ice and shake again to get a foam-like consistency
Pass through a fine sieve, pouring the liquid into a glass.
Garnish with a cranberry and candied ginger on a cocktail stick and balance across the glass.
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