Recipe: Crabbie's ginger BBQ pulled pork burgers
With warmer weather (hopefully) on the way, now is the time to get preparing for a weekend BBQ.
The team at Crabbie's have shared this recipe for sweet ginger pulled pork burgers made using their ginger beer - an ideal treat this summer and National BBQ Week.
Ingredients
- 2.5 kg shoulder of pork
- 4tbsp tomato ketchup
- 1 medium onion- finely chopped
- 100ml Crabbie’s Original Ginger Beer
- 2-3 tbsp runny honey
- 2-3 tbsp tomato puree
- 1 tbsp smoked paprika
- 1-2 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp cracked black pepper
- ¼ tsp chilli powder
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper
Serves: 8 Difficulty: Medium Time to cook: 10 minutes mins
Method
For the Crabbie's ginger BBQ pulled pork burgers:
1. Pre – heat oven to 150oc, gas 2. 2. Mix together all the marinade ingredients and then spread all over the pork shoulder. Put in a roasting tray and loosely wrap with foil then chill in the fridge for 1-2 hours. 3. Bake in the oven still wrapped in foil for 4 hours then remove the foil and cook for a further hour until brown and almost falling apart. 4. Leave to cool for 10-15 mins then using 2 forks shred the meat. 5. Serve on brioche rolls with coleslaw and BBQ sauce.
TO SERVE: Brioche rolls, coleslaw, BBQ sauce.