B & M create recipe for making a 'Giant Crunchie Bar' and the results are pretty impressive
Fans of the chocolate covered honeycomb treat can now make their own supersized version thanks to the recipe released by B & M which can be seen below.
The perfect recipe to pass the time during the extended lockdown, here is what you'll need:
Ingredients
400g Sugar 400g Golden Syrup 6tsp Bicarbonate Soda 900g Milk Chocolate
Method
Melt your chocolate over boiling water and line the silicone loaf tray with it. Once the edges are lined chill until set.
Add golden syrup and sugar to a pan and heat on medium for 3 minutes.
Take the mixture off the heat and stir in the bicarbonate soda. Quickly pour this into the chocolate silicone tray and chill until set.
Melt some more chocolate and seal the giant bar with it by spreading all over. Chill until set.
Once it has set, cut it open and enjoy.