Albert Roux to release new range of dinners for dogs
Renowned chef Albert Roux OBE, KFO, is celebrating Pet Month by redefining the meaning of 'dogs dinner' with the introduction of his own range of unique culinary creations for canines.
From Inverlochy Castle in the Highlands to the Roxburghe Hotel & Golf Course in the Borders, Greywalls in East Lothian and Cromlix in Perthshire, four legged guests can now enjoy a selection of salmon, mackerel, spinach and brown rice risotto, turkey and sweet potato stew and meatloaf with chicken jelly.
Albert Roux OBE, KFO, who is head of the Roux cooking dynasty and the driving force behind the UK’s first triple Michelin-starred restaurant, Le Gavroche said: “I designed a menu that would appeal to pet enthusiasts, like myself, which would be available alongside our much-loved restaurant menus.
“Guests like being able to bring their dogs with them when they stay at the ICMI properties, so we’re anticipating this being very popular. My own dog loves the special menu, so I’m sure many others will have a similar reaction.”