How to make a 'Robert Burns' cocktail

10/2/2004
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BAR TENDER GRAHAM FORTUNE MIXES UP A FLIRTINI COCKTAIL IN THE ZINC BAR IN OCEAN TERMINAL. THE DRINK HAS BECOME VERY POPULAR, ESPECIALLY WITH THE LADIES, AFTER IT APPEARED IN THE HIT TV SHOW "SEX AND THE CITY"placeholder image
10/2/2004 FOR NEWS BAR TENDER GRAHAM FORTUNE MIXES UP A FLIRTINI COCKTAIL IN THE ZINC BAR IN OCEAN TERMINAL. THE DRINK HAS BECOME VERY POPULAR, ESPECIALLY WITH THE LADIES, AFTER IT APPEARED IN THE HIT TV SHOW "SEX AND THE CITY"

The Robert Burns - or Bobby Burns as it's affectionately known - is a classic cocktail guaranteed to get any Burns Night party in full swing.

So should you be looking to make one, we've pulled together the perfect recipe:

The Robert (Bobby) Burns

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Ingredients: 

• 50ml Scotch whisky (we recommend using a decent - non-smokey - blend) • 20ml sweet vermouth • Dash of orange bitters • Dash of absinthe (You can replace the absinthe with Pernod if you'd prefer)

Method 

Pour the whisky into a mixing glass. Then add the vermouth and the orange bitters. Add ice and stir well.

Strain into a chilled cocktail glass, then add a dash of the absinthe (or Pernod), this will bring a nice contrasting flavour but be careful to keep it to a dash as it can overpower the rest of the ingredients if the measure is too strong.

Garnish: a Maraschino cherry

As an aside why not serve it with some shortbread or tablet.

Dare to be Honest
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