Drink recipe: Ricky Burns
The team at Glasgow restaurant Glaschu have shared this cocktail recipe that mixed Buckfast and whisky.
This cocktail has a punchy sweetness of Buckfast balanced out with citrus and orange, brought together with whisky.
Ingredients
- 50ml Naked Grouse
- 20ml Lemon Juice
- Barspoon of orange marmalade
- Dash of Gomme syrup
- Drizzle of Buckfast
- Egg White
Serves: 1 Difficulty: Easy Time to cook: N/A mins
Method
Dry shake (without ice) for 20 seconds to build up a foamy texture using the egg white.
Add ice to Boston and shake for a further 10-15 seconds.
Fill a rocks glass to the top with ice and strain your shaker ingredients into a rocks glass.
Drizzle the Buckfast to layer around the top of drink then garnish with grapes.
Sip and enjoy.