Drink recipe: Old Pulteney prawn cocktail
Old Pulteney, The Maritime Malt, presents the Prawn Cocktail - the mixologist’s twist on the Christmas classic. Featuring a 12-year-old scotch from the UK's most northernly shores and tasting notes of salted honey, anise, baking spice and herbaceous backnotes, it has been designed to pair perfectly with the starter too. Cheers!
Old Pulteney, The Maritime Malt, presents the Prawn Cocktail - the mixologist’s twist on the Christmas classic. Featuring a 12-year-old scotch from the UK's most northernly shores and tasting notes of salted honey, anise, baking spice and herbaceous backnotes, it has been designed to pair perfectly with the starter too. Cheers!
Ingredients
- 60ml Old Pulteney 12 Year Old Single Malt
- 30ml Sweet Vermouth
- 15ml Benedictine
- 5ml Saline
- 2 dashes Bitters
- Grilled prawns for garnish
Serves: 1 Difficulty: Easy Time to cook: n/a mins
Method
Make a 25% saline solution by combining 25g of sea salt with 100g boiling water and leave to cool.
Place two coupes in the freezer to chill.
Add liquid ingredients to a mixing glass and fill with ice.
Stir for 30 seconds to allow the ice to dilute and strain into chilled coupe.
Garnish with a grilled prawn and enjoy.