Cocktail recipe: Gleneagles chocolate negroni
This easy to make twist on a classic comes from the team at The Gleneagles Hotel - and it's an ideal winter warmer.
Ingredients
- 25ml Tanqueray Sevilla
- 25ml Barolo Chinato
- 25ml Campari
- 10ml Chocolate liqueur
Serves: 1 Difficulty: Easy Time to cook: N/A mins
Method
The Chocolate Negroni from the American Bar at The Gleneagles is a delightful festive cocktail twist on a classic, striking a balance of Christmas flavours and a touch of decadence.
Method
Add all the ingredients to a rock glass over plenty of ice and stir.
Garnish with a chocolate crisp.