Some of our favourite restaurants are opening on April 26, while others have planned their relaunches a little later.
For now, you can feast your eyes on these dishes, which have been in development during lockdown, but will be available to sit in soon, depending on regulations.
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9. Stravaigin's banana and rice paper milly filly
This is Stravaigin's new "caramelised banana and rice paper milly filly, miso, candied cashews". They'll be open for outside drinks on April 26 and dining inside from April 29. And yes, milly filly is another name for mille feuille. 28 Gibson Street, Glasgow, www.stravaigin.co.uk Photo: Contributed
10. The Queens Arms' ham hough and haggis cake
Head chef of The Queen's Arms, Frankie Kovalsky, has created this ham hough and haggis cake with pea and watercress veloute and soft boiled egg. 49 Frederick Street, Edinburgh, www.queensarmsedinburgh.com Photo: Contributed