Bertie's in Edinburgh: First look inside Scotland's biggest chippy

By The Newsroom
Published 11th Dec 2018, 12:54 BST
Updated 11th Dec 2018, 13:00 BST
Owners Angela Crolla and Tony Crolla inside Bertie's Restaurant & Bar in Victoria Street.placeholder image
Owners Angela Crolla and Tony Crolla inside Bertie's Restaurant & Bar in Victoria Street.

Bertie's on Victoria Street opens its doors to diners this week after a £3 million renovation by Vittoria Group.

Dubbed as Scotland’s biggest chippy, Bertie’s is situated in the heart of Edinburgh in the landmark St John’s Church building, formerly Khushi’s Indian restaurant.

We take a look inside the new restaurant which promises to offer a modern take on the classic British dish.

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Owner Tony Crolla said the 300-cover restaurant, open from this week, will offer an affordable menu which "reinvented" classic chip shop dishes.placeholder image
Owner Tony Crolla said the 300-cover restaurant, open from this week, will offer an affordable menu which "reinvented" classic chip shop dishes.
Bertie's bar will offer a range of innovative cocktails, including the unique combination of gin and Buckfast.placeholder image
Bertie's bar will offer a range of innovative cocktails, including the unique combination of gin and Buckfast.
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