Autumn recipe: Pumpkin Chai White Hot Chocolate
Warm up this autumn with this sweet treat, using eteaket's Pumpkin Chai tea.
Ingredients
- 1tspn Eteaket Pumpkin Chai loose leaf tea
- 200ml boiling water
- Small packet of white chocolate buttons
- 1 cup of milk of your choice
- Sprinkle of cinnamon
- Whipped cream
- (Transform into a boozy hot chocolate with 25ml of spiced rum added at the end)
Serves: 1 Difficulty: Easy Time to cook: 5 minutes mins
Method
Brew enough 1 tspn. of Pumpkin Chai to in 200ml of boiling water.
You want it at 100 degrees and leave for 5 minutes for a strong flavour, then remove the leaves.
Heat your milk and melt in your white chocolate.
Use a whisk to gently move the chocolate around and allow it to fully combine,
Grab your drinking cup and fill 2/3 rd with your Pumpkin Chai brew.
Fill the 1/3 remaining of your cup with the white chocolate milk.
Slowly pour, allowing both to mix together.
Top with whipped cream and ground cinnamon and enjoy straight away.